Our Story
The Beginning
Growing the Business
Growing the Business
Sprinkle City Bakes was founded in 2022 by a single mom, who shared a passion for baking and a dream of opening my own dessert store. I started small, baking for family and friends, selling cupcakes and cookies at local events.
Growing the Business
Growing the Business
Growing the Business
As my popularity grew, I decided to open a bakery in my home. I then expanded my menu to include fudge, chocolate covered strawberries, and other desserts, and changed career paths to help meet the demand.
My Philosophy
Growing the Business
My Philosophy
At Sprinkle City Bakes, I believe that desserts should be delicious, but also made with care and attention to detail. I use only the best nut free ingredients, and take pride in creating desserts that are not only beautiful, but also taste amazing.